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- Enjoy free nights with no blackout dates
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Meeting Planning
- Meeting Planning
- Meeting Rooms
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- Meeting Equipment
- Meeting Catering
Hotel Information
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Book online or request pricing for more information.
Book online or request pricing for more information.
Overview
The most successful events are always remembered by the delicious dining enjoyed by your guests. Let our expert Vail catering services team create tantalizing menus designed to please every palate.
Click here to view our catering and events minisite.
Click here to view our catering and events minisite.
Onsite Catering
parkbeavercreek.hyattemenus.com
From continental breakfasts and coffee breaks to elaborate banquets and theme parties, our talented chefs will delight you with such options as:
From continental breakfasts and coffee breaks to elaborate banquets and theme parties, our talented chefs will delight you with such options as:
- Pre-meeting breakfast, from “made to order” omelet stations or continental breakfasts and buffets
- A “Colorado Team Favorite” break, offering everything from crackerjacks and salted peanuts to hot pretzels and popcorn
- Delightful lunches, such as a signature buffet or a variety of plated entrees with soup and salads
- Spectacular hors d’oeuvres with a mix of hot and cold choices, like shrimp and chorizo skewers
- Classic buffets, featuring our signature Explore Colorado buffet
- Plated Dinners, including appetizers, fresh salads, entree and desserts showcasing local and sustainable products
- Unique presentations, featuring smaller vessels to keep food warm and fresh.
- Action Stations, allow guests to interact with the chefs and watch as they prepare the food
Christian Apetz, Executive Chef
Chef Christian Apetz's Hyatt Career began in 2000 at the Hyatt Regency Phoenix fresh out of Providence's Johnson & Wales University. In the next seven years he was quickly promoted through the kitchen and throughout the country going from Phoenix, to Valencia, to San Antonio, to Boston in 2007. Once in Boston as the Executive Sous Chef he made the move to Executive Chef within two years. By 2011 with brand new baby Katy, also known as Katy-Bear, his beautiful wife Ashley and he made the cross country trip to Colorado's Mountains becoming Executive Chef for 8100 and all of the Park Hyatt Beaver Creek.